Sweet and sour fish styling pictures are as follows:

Sweet and sour fish practice is as follows:

1, cut gossip knife after salting with salt, cooking wine and pepper for an hour

2, modulation of the thick paste: the ratio of flour and starch 1:2, and then to the marinated carp hanging paste!

3, and then frying, this step is the most critical, first wait for the oil to heat up with a spoon to pour oil to the fish, fixed and then bend the fish to fry!

4, this is a good shape after the frying!

5, chopped garlic!

6, the last step is to simmer the sweet and sour sauce: minced garlic, cooking wine, vinegar, sugar, ketchup, cornstarch, water simmering big bubbles poured into the fried fish can be!

7, this is the finished picture.

Tips?

Carp fish belly on each side of the same thin line like a white tendon, remove the fishy flavor; in the gills of carp by the place to cut a small mouth, white tendon will be revealed, with tweezers clamp, gently force, you can draw off.