Raw materials

Duck legs, monosodium glutamate (MSG), green onion, ginger, garlic, star anise, light soy sauce, dark soy sauce, yellow wine, five-spice powder, vegetable oil, sesame leaves, sugar.

1, will be three duck legs clean pot, pour soy sauce, soy sauce, yellow wine, into the five spice powder, green onions, ginger and garlic, hand kneaded evenly, so that the duck legs uniformly coated with marinade, covered with plastic wrap, marinated for 2-3 hours.

2. Remove the duck legs from the marinade, pour a little cooking oil into a frying pan, and fry the legs until golden brown on both sides.

3, leave a little oil in the pan, add green onion, ginger and garlic to stir out the flavor.

4. Prepare three cups of sauce, including water, wine and soy sauce.

5, pour three cups of sauce, light taste eaters can add another cup of water.

6, bring to a boil and add the seasonings, spices and fried duck legs, cover the pot and simmer for 30 minutes, during which time the sauce will be scooped up and poured on the surface of the duck legs, will be cooked when the sugar and monosodium glutamate, can be.

Potato stewed duck

Cooked duck, potatoes, soy sauce, cooking wine, star anise, red pepper, ginger, green onion.

1, the potatoes peeled and washed and cut into pieces, duck re-cut into small pieces. Pour oil in the pot and put onion ginger red pepper star anise burst incense, into the duck.

2, stir fry and pour in the old soy sauce and cooking wine.

3, continue to stir fry and pour into the potato pieces.

4, add water over the ingredients, high heat to boil and then low heat to simmer, the soup received not much when the fire off.

Yam stewed duck

Slaughtered a good old duck, 300 grams of yam, ginger (sliced), green onions (pulled knot), cooking wine, each moderate.

1, the old duck cleaned up and chopped into pieces; yam peeled, cut into pieces of rolling knife into the water soaked for use.

2, hot pan in a little oil, down into the duck pieces and ginger, high heat stir fry until the duck pieces of oil, so that the surface of the duck pieces look slightly charred.

3, add the appropriate amount of salt and cooking wine, stir fry.

4: Place the yam cubes in the bottom of a large heat-resistant bowl, then ladle in the sauteed duck pieces and set aside.

5, voltage pot into the amount of water, and then set into the steaming rack, will be equipped with yam and duck bowl on the steaming rack, and then into the green onion knot, cover the lid, keep pressure for 30 minutes until the pot pressure release open the lid can be removed.

Braised Duck Wings

300 grams of duck wings, 2 star anise, 2 small pieces of cinnamon, 4 dried chili peppers, 1 grasshopper, 2 cloves of garlic, peppercorns about 10, ginger, soy sauce, chicken essence, oyster sauce, cooking wine, each appropriate amount.

1, the duck wings in addition to the residual hair after washing and draining, cut from the joints, the wing part of the two knives in order to taste; star anise, cinnamon, pepper clean; dried chili pepper after washing cut into two, seeded; grass berries cleaned with a knife to break; ginger slices, garlic peeled.

2, hot pot of oil, into the star anise, cinnamon, pepper, small fire will be burst out of the flavor.

3, add the duck wings, turn up the heat, lay the wings flat on the bottom of the pan, fry one side and then flip it over, frying both sides of the duck wings until lightly browned.

4: Add two small spoons of cooking wine and stir-fry well.

5: Add ginger, garlic, strawberries, dried chili peppers, dark soy sauce, sugar, salt, oyster sauce, and chicken broth, and stir-fry until the duck wings are well-colored.

6, add the appropriate amount of hot water (to completely submerge the duck wings), high heat until slightly boiling when using a soup spoon to scoop out the foam.

7, cover the pot, turn the heat down and cook for about 30 minutes; open the lid and thicken the soup a bit.

Beer Duck

600 grams of duck, a can of beer (350 ml), ginger, garlic, green onions, anise, cinnamon, pepper, dried chili peppers, dark soy sauce, sugar, chicken essence, cooking wine, each appropriate amount.

1, the duck washed and drained, the fat more skin pick down cut into pieces, duck chopped pieces, anise, cinnamon, pepper, wash; dried chili pepper washed and cut into two, remove the seeds; ginger slices, garlic pat loose peeled, scallions cut flowers.

2, the net pot on the fire, down into the duck skin frying oil, and then into the star anise, cinnamon, pepper, ginger, garlic, with a small fire to stir fry the flavor.

3, down into the duck, turn the fire stir fry, the duck in the water fried dry fried until the duck meat out of oil.

4, into the two small spoons of cooking wine stir fry, and then into the dried chili with two small spoons of soy sauce, stir fry until the duck meat color.

5, put the right amount of salt and chicken essence and a small amount of sugar, stir fry, pour in the beer, cover the pot, large fire boil and then turn to small fire to cook for about 20 minutes, under the green onion stir fry can be.

Lettuce roasted duck

Duck quarter only (weighing about 450 grams), lettuce a (weighing about 450 grams), ginger, garlic, green onion, anise, cinnamon, dry chili, pepper, soybean paste, soy sauce, chicken essence, sugar, water starch, cooking wine, each appropriate amount.

1, duck washed and chopped pieces; lettuce peeled and washed cut into rolling blocks, ginger slices, garlic peeled and patted loose, scallions cut into about 0.5 cm long section; bean paste chopped, anise, cinnamon, pepper washed; dried chili pepper washed and cut into two cuts after the seed.

2, put the pot on the fire, put the right amount of water to boil, add a little wine into the duck, blanch until the duck blocks change color with a colander and drain.

3, hot pot of oil, into the star anise, cinnamon, pepper, small fire will be burst out of the flavor.

4, into the blanched duck pieces, turn the fire stir fry until the duck pieces of oil.

5, add dried chili peppers, ginger, garlic, cooking wine, stir fry.

6, and then into the bean sauce, chicken essence, salt, a little sugar, stir fry.

7, add the right amount of boiling water (not over the duck pieces), cover the pot and cook on low heat for about 20 minutes.

8, add lettuce, stir-fry well and cook for about 3 minutes.

9, add green onion and soy sauce, stir fry well, pour in water starch, stir fry well to thicken the gravy