First, the main ingredients

1, front leg meat of Xilin Gol League lamb.

Second, seasoning

Salt, onion, ginger, garlic hot sauce, chives.

Third, the production process

1, cut the mutton into large pieces, put it in a pot, add water, onion and ginger, and boil. Skim the floating foam and remove it for use.

2. Put the blanched mutton into a pot, add water to boil, and add salt to cook for 30 minutes. Just do it.

Fourth, tips

1, lamb must choose the front leg meat of Xilin Gol League lamb. The meat is tender and has no mutton smell. Say it three times! ! !

2. If the meat is good, you don't need to add anything. Just add salt. Too much seasoning is gilding the lily.

3, cooked meat on the table with a knife to draw a piece of meat dipped in garlic Chili sauce or leeks to eat a bite of meat. If you find it inconvenient, you can cut it before serving.

4, eat meat must be accompanied by high-alcohol (recommended). This will make you feel like eating meat in a big bowl and drinking in a Mongolian yurt on the prairie.