Steamed tofu is not only flavorful food, it also has the role of health care. Here is my introduction to how to make steamed stinky tofu delicious, welcome to read.

Steamed stinky tofu practice one:

Ingredients: stinky tofu 4 pieces, 2 slices of sauerkraut, 4 taels of soybean sprouts, 6 mushrooms, 1 red pepper, coriander appropriate amount, sesame oil, black vinegar, salt, soy sauce, sugar, appropriate amount of each

Steps:

1, the food will be washed.

2, the pickled cabbage, mushrooms, red pepper shredded, coriander chopped.

3, tofu in a dish or bowl add the appropriate amount of sesame oil,, black vinegar, salt, soy sauce, sugar and sauerkraut, mushrooms, red chili pepper shredded, medium heat steaming for about ten minutes, sprinkle with chopped coriander that is ready.

Steamed stinky tofu . Recipe 2:

Ingredients: 4 pieces of stinky tofu, 3 taels of stringy pork, 1 tbsp edamame beans, 1 tsp minced garlic, 1 tbsp shrimp, 2 red chili peppers, a small amount of green onion, a little cilantro, 1 tbsp soy sauce, 1 tbsp rice wine, 1 tbsp sugar

Steps:

1. Chop red chili peppers, green onion and cilantro.

2. Stir-fry the garlic, then add the black beans and stir-fry; then put in the pork, shrimp and seasonings and stir-fry together.

3, the above fried sauce on the stinky tofu.

4. Sprinkle red chili peppers on the tofu.

5. Steam the tofu for 10 minutes, then sprinkle chopped green onion and cilantro on top!