Hawthorn candied haws food: proper hawthorn, sugar 200g, clear water 100g, and cooked sesame seeds. Wash the hawthorn, dry the water, string the sugar with a stick and bring it to a simmer. When bubbles gather, turn to low heat, and gradually cook it, without mixing. You can gently shake the pot halfway.
Prepare a bowl of cold water in advance, dip wooden chopsticks in syrup, put it in cold water, take it off and knock on the edge of the bowl, and the syrup will be cooked. If you can taste it in uncertainty, it won't stick to your teeth! Add a handful of white sesame seeds, keep the fire slightly, put the pot on the side, wrap the convenient hawthorn with syrup, and put the wrapped hawthorn on tin foil to cool!
Glutinous rice sugar-coated haws food: sugar 200g, clear water 100g, hawthorn proper, sticky rice flour 100g, boiled water 80g. Wash and air the moisture content on the surface of hawthorn, and cut it right in the middle to remove seeds for reservation.
The sticky rice flour is heated with water, stirred and kneaded into a ball, and put into a dish. The water is boiled in a pot and steamed for 10 minutes, and the rice is stuffed inside the hawthorn. String it up with a stick and pour white sugar and water into the pot. After boiling, when the bubbles change from big to small and become sticky, dip the syrup with chopsticks and put it in cold water. The sugar becomes brittle and does not stick to the teeth, and it will be cooked! Keep a small fire in the pot, wrap the hawthorn with syrup and put it on tin foil for refrigeration!
Santa Sugar-Coated Berry food: strawberry seedlings, sugar (old rock sugar), banana apples, black sesame powder, bamboo sticks. Wash the strawberries neatly, cut them, and cut the bananas and apples in half. Put banana and apple in the middle of strawberry seedlings, stabilize them with bamboo sticks, and point white sesame seeds as eyes. The ratio of sugar to water is 2:1,simmer until hot bubbles appear, and wrap strawberry seedlings in syrup to cool.
Fruit Sugar-Coated Berry food 250 grams of old rock sugar, 250 grams of sugar, 2 bowls of water and 5 oranges (if you make other fresh fruits, you can prepare other different fruits and vegetables in advance, and you can do the same thing).
Peel the oranges, string them together with a stick, reserve 250g of old rock sugar, put them in a pot and add a bowl of water, and boil them with low fire without particles. Turn off the fire and add 250g of white sugar, add a bowl of water and mix well, and boil them with low fire without particles (you can mix them twice halfway).
Add a drop of lemonade, and the sugar industry will boil a lot of bubbles. When a small amount of bubbles are caused, turn off the fire and boil for 2 minutes. Find a wooden chopstick dipped in some sugar and soak it in the water to cool. If it is crisp, you can pick up the string of fruit and slowly wrap it in a layer of sugar. Take it out and put it on an iron shelf. Of course, you can eat it after cooling.