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First frost beef
what does first frost beef stand for

In fact, first frost beef is not directly related to first frost solar terms. But those who are familiar with steak must have heard of first frost steak. First frost beef means that the face of steak looks like frost, while first frost beef means that the meat is evenly distributed and marbled, hence the name first frost beef.

first frost beef means that the fat is evenly distributed, the meat quality is delicate, and the fat and lean meat are well matched. Therefore, it is sometimes called marble beef, which is the best in beef. It tastes very good and needs special freezing treatment to cook, which is generally difficult to eat. Raising cattle that produce first frost beef requires very high technology, so first frost beef is also the best beef. After processing, first frost beef is rich in nutrition, the quality is improved, and thick cutting is realized. The taste is soft, tender and easy to chew and swallow. How to eat first frost beef

Stewed first frost beef

Use hot water instead of cold water. Hot water can quickly solidify the protein on the surface of beef, prevent amino acids from leaching out of the meat and keep the meat delicious; After the fire is boiling, remove the lid and stew for 2 minutes to remove the odor, then cover it and turn it to a low heat to keep the oil floating on the noodle soup warm and play the role of stewing.

The custom of stewing first frost beef and eating beef in first frost

Beef has a high protein content and a low fat content, so it tastes delicious and is loved by people, and enjoys the reputation of being a favorite among meat. Chinese medicine believes that beef has the effects of invigorating the middle energizer, nourishing the spleen and stomach, strengthening bones and muscles, resolving phlegm and calming wind, quenching thirst and stopping saliva. It is suitable for people with depressed middle qi, shortness of breath, weakness of muscles and bones, anemia, and yellow and dizzy face.

Beef is rich in protein, and its amino acid composition is closer to the needs of human body than pork, which can improve the body's disease resistance. It is suitable for people who are growing and recuperating after surgery and illness to supplement blood loss and repair tissues. Eating beef in cold winter has the effect of warming the stomach and is a good tonic for cold winter.