Method for cooking oil for roasted gluten:

Main ingredients: 25g pepper, 20g aniseed

Accessory ingredients: appropriate amount of oil, appropriate amount of cinnamon

Steps:

1. Prepare the peppercorns for later use.

2. Prepare the aniseed ingredients for later use.

3. Prepare cinnamon for later use.

4. Put the peppercorns, aniseed and cinnamon into a bowl and set aside.

5. Heat the oil and pour it into the mixing bowl after the smoke comes out.

6. After the fragrance is released, let it cool before use.