Bald butter with lard or vegetable oil
Do bald butter, then it is best to use crab oil production, the method of making crab oil is also very simple ordinary cooking oil under the ginger, crab crushed shells, crab legs, you can put down a little bit of sporadic with the meat of the edges of the small fire 0.5 hours ~ 1 hour, so that you can put the flavor of the crab with the oil simmer out. Turn off the fire overnight, and filter the dregs the next day. The crab oil is ready. Bald butter made with crab oil will be a little more flavorful and a little more stable.
Do you want to add crab meat to the bald butter
The "bald" in bald butter is not actually the "bald" of baldness, but is a dialect of Suzhou dialect, which stands for "only", "The most classic way to eat bald butter is to mix rice with bald butter and fish noodles with bald butter, and the process of making bald butter is very complicated. Bald butter can not be mixed with a trace of crab meat, the finished bald butter, delicious flavor, set the great success of Chinese food.
In the crab harvest season, choose the fattest male and female crabs, after steaming them, you need to pick out the crab yolks and creams by a professional crab splitter, add the cooked fat end, stir-fry with ginger and green onion, add yellow wine, seasoned with broth, and drizzle with lard and pepper. This process must ensure that fresh, only fresh crab yolk and crab paste can do dry incense is not greasy, which is also the guarantee of the finished product is dense and fluffy, the best ratio of crab paste and crab yolk in 6:4.
When frying, there is a strict time standard, if the time is too long, then the crab yolk and crab paste, it will be dry and flat and tasteless. A can of bald butter need to sacrifice 30 hairy crabs, bald butter mixed rice without adding any dishes and condiments, now, in the net red restaurant bald butter mixed noodles, even if the price is as high as more than 300 yuan a copy, but also day to day full.
How to eat bald butter
Bald butter can be used directly with rice to eat, without adding other seasonings can taste the freshness of bald butter. It can also be used to mix noodles, used to make white porridge, make bald butter fried tofu or steamed tofu or scrambled eggs, and can also be used as a filling for dumplings or wontons.
Do you need to put salt in bald butter
If you want to cook delicious bald butter, then first of all, you should buy a good lard and make sure to refine the oil in advance first. You should also steam the crab. Then take out the full crab yolk from the crab, preferably in a separate bowl. The crab meat should likewise be dismantled and taken out. Generally speaking, ten hairy crabs can only take out a small bowl of crab yolk and a small bowl of crab meat. Next we should start boiling bald butter, first of all in the pot should be put into the refined lard, and in the oil to be more, the oil into a liquid state, this time should be timely into the crab yolk, and then choose to use a small fire to stir fry slowly, the amount of oil to cover the crab yolk. Keep stirring until the crab roe and oil fusion, the pot of oil gradually turned golden brown after adding crab meat and then continue to slowly simmer, about 5 minutes later, we can choose to cook along the side of the pot into the yellow wine to fishy, wait until after the stir-frying, we have to promptly add ginger paste in which, wait until the stir-frying is even, we have to cook along the side of the pot a little balsamic vinegar, and then add a little bit of white pepper, which will allow the Bald butter flavor becomes good, after the last add such as salt seasoning, salty can taste, according to their own taste to choose, wait until the fried incense can be out of the pot of cold boiled water to eat. And you can put the bald butter into a glass bottle sealed and stored, cooled into the refrigerator.