First cut the tofu into small pieces and put them in the middle of the white cloth.

Second, wrap the tofu well, tightly and neatly.

Third, put the wrapped tofu on the chopping board and put it neatly.

Fourth, press with wooden boards. After being pressed with a heavy object all night, the water in the tofu has almost drained. Take it out and open it. You can see that the tofu is pressed firmly, and the texture of stinky tofu will be very delicate.

Five, prepare a paper box, covered with clean straw. I didn't find straw, so I cleaned corn leaves instead.