Many people love to eat fried noodles, fried noodles is the soul of its fried sauce, rich meat sauce, with smooth and sinewy noodles, aftertaste, this is the charm of the fried noodles, therefore, to make a bowl of delicious fried noodles, first of all, we must modulate the fried sauce, then fried noodles fried sauce how to do it? The following for you to introduce several kinds of fried sauce sauce practice:
1, the practice of the old Beijing fried sauce
(1) green onion cut into scallions, ginger cut into ginger minced, meat chopped into meat.
(2) start a pot of boiling oil, when the oil is hot, put the meat and ginger stir-fry until the meat becomes colorful, put the scallion, continue to stir-fry the flavor.
(3) Add a small amount of cooking wine, moderate amount of dark soy sauce, stir fry color.
(4) Put in the right amount of sweet noodle sauce and soybean paste, stir fry evenly, add the right amount of water, boil over high heat, turn to medium heat and simmer for a while, put in the right amount of salt, sugar, chicken seasoning.
(5) Pour in a small amount of water starch for thickening, high heat to collect juice, turn off the fire out of the pot.
2, do not add water version of the fried sauce how to do
(1) green onion, ginger minced, diced mushrooms standby.
(2) Heat a pan of cold oil, add the chopped onion and ginger and pop the aroma.
(3) Add the minced pork and stir-fry until browned, pour in the cooking wine, add the diced shiitake mushrooms, and add the appropriate amount of soybean paste and sweet noodle sauce in the ratio of 3:2.
(4) Simmer for a while, add a little sugar, stir fry evenly, turn off the heat and remove from the pot.
3, vegetarian fried sauce production method
(1) Shiitake mushrooms cleaned and diced spare.
(2) Heat oil in a pan, add diced mushrooms and stir-fry until soft and brown.
(3) Add soy sauce, cooking wine, soy sauce and sugar, and stir-fry for a few minutes over low heat.
(4) Before removing from the pan, add the appropriate amount of salt and chicken essence, stir fry evenly, turn off the heat and remove from the pan.
4, the practice of northern fried sauce
(1) ginger minced, dried tofu diced, meat chopped into mincemeat.
(2) hot pot of cold oil, put the meat and ginger, stir fry until the meat color white, pour in the right amount of sweet flour sauce, and then put the right amount of soybean paste.
(3) Stir-fry evenly over medium-low heat, then add the appropriate amount of boiling water, the appropriate amount of soy sauce, salt, and boil over high heat, then add the diced dried tofu.
(4) Simmer the sauce over high heat, stirring constantly, and cook until the meat sauce and oil are separated, then turn off the heat, sprinkle in the chopped green onion and stir well.
The fried sauce is the essence of the flavor of fried noodles, you can choose the right kind of fried sauce according to your taste preferences.
Second, the production of fried sauce noodles fried sauce to pay attention to what
Do a bowl of delicious fried noodles, the first thing to do is to do a good job of fried sauce, there are many ways to make fried sauce, no matter which kind of fried sauce to choose, pay attention to the correct practices and precautions, the production of fried sauce noodles fried sauce precautions are:
1, the production of fried sauce noodles should pay attention to the time of the simmering, low-fire simmering A period of time, the production of fried sauce more delicious.
2, the production of fried noodles fried sauce can add a few pieces of rock sugar, which can better maintain the color of the fried sauce red, so that the fried sauce made better look.
3, frying sauce should pay attention to not frying and paste pot, otherwise it will affect the taste.
4, when making the fried sauce, pay attention to the added soybean paste and sweet noodle sauce itself has enough salt, do not need to add additional salt.
5, each time you make the fried sauce you can make some more, not eaten if cooled to room temperature and then put into the refrigerator to save, the next time you want to eat and then take out, this is more convenient.