Material preparation: chicken gizzard, onion, coriander, ginger, pepper, star anise, cooking wine, oil, waterlogged juice, soy sauce, sugar, spicy and fresh, pots, bowls, plates, etc.

1. Wash and blanch the chicken gizzards.

2. Pour the water back into the pot and add chicken gizzards, ginger slices, pepper and star anise.

3. Add soy sauce, oyster sauce and cooking wine to cook.

4. After cooking, let the chicken gizzards cool and cut into pieces.

5. Wash onion and parsley and cut into small pieces.

6. Onions and coriander, as well as seasoning sugar, soy sauce, oyster sauce and spicy fresh chicken gizzards are all put in the bowl.

7. Stir well and serve.