Main Ingredients

Pork Lungs

300g

Peppers

50g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Materials Wine

Moderate

Soy Sauce

Moderate

Sugar

Moderate

Steps

1. Clean and cut green peppers

2. Cooked pig lungs and cut into pieces

3. Put oil in a pot, put in the minced garlic and explode the incense

4. Add salt

9. Add sugar

10. Add monosodium glutamate (MSG) and stir-fry until the peppers are raw.