1, the production of materials: 2 potatoes, onion small half, 1 parsley; 2 cloves of garlic, 1 section of green onion, 5-6 dried chili, 1 spoon of bean paste, 10 grams of soy sauce, 5 grams of oyster sauce, 2 grams of sugar, 2 grams of chicken essence.

2, wash the potatoes after peeling, cut into thick slices of about 2 mm, and then wash twice with water, clean the starch and drain the water spare.

3, cut the onion into julienne; parsley cleaned and removed the leaves and cut into inch sections; garlic tapped and chopped into garlic; shallots cut into minced green onions; dried chili pepper cut into segments; and then separately mounted on a plate standby.

4, take a non-stick skillet, put a little oil, and then the potato slices flat to the inside, with medium heat to the potato slices fried into a light brown, and then turn the other side of the other side is also fried into a light brown and sheng out of the standby, here to pay attention to, don't fry the potato slices are too cooked, there are 6 minutes cooked on the can.

5, put a little oil in the pot, put onion, garlic and dried chili pepper put inside the small fire stir fry flavor, and then put a spoonful of bean paste continue to stir fry flavor.

6, seasoning fried flavor, the onion and celery poured inside, while the potato slices also poured inside, continue to stir fry evenly.

7, seasoning and potato slices stir fry evenly, in turn into the soy sauce 10 grams, 5 grams of oyster sauce, 2 grams of sugar, 2 grams of chicken again on high heat and continue to stir fry evenly, you can put out of the pan on the plate.