Salad oil 40g

Warm water 200g

Sugar 80g

Clear powder 75g

Glutinous rice flour 150g

Crystal cinnamon cake recipe step by step

1.

White sugar added to the warm water and stirred to melt

2.

Add the glutinous rice flour and Cheng flour and mix well

3.

Continue to add the salad oil in small portions and mix well, mixing the water and oil together

4.

Mix well

5.

Brush a layer of oil in the molds

6.

Pour in the stirred batter, and leave it to stand for 40 minutes

6.

Pour in the batter, and leave it to stand for 40 minutes

6.

7.

This is a great idea, but it is not the only thing that you can do. p>7.

Put cold water into the pot and steam for 30-40 minutes after the water boils

8.

Take out the mold after steaming. Let it cool and cut it into pieces

9.

Drizzle with sugar cinnamon and you are ready