1. First prepare the beef, wash it with water, soak it for a while, dice the beef, add white pepper, crushed black pepper, chicken powder, cooking wine, a little salt, and sugar on the diced beef. , grasp evenly with hands and marinate for 10 minutes.

2. Then dice the onions, carrots, tomatoes, and celery, as shown in the picture below.

3. Boil the water, put the dough pieces down, and turn off the heat. When the dough pieces are cooked, pick them up, rinse them with cold water, and soak them in the prepared ice water.

4. Heat the pot, put in peanut oil and fry the diced onions for 2 minutes, then add the diced tomatoes and fry for 2 minutes. Finally, put down the diced carrots and celery and fry for 3 minutes. Add an appropriate amount of salt.

5. Place the fried side dishes on the side of the pot, leave one side open and fry the diced beef for 2 minutes, then mix together and stir-fry, add 2 and a half bowls of water, add a little salt to taste, and cook over high heat. Turn to medium-low heat and simmer for 3 minutes. Finally, add 3 drops of dark soy sauce to color the soup.

6. Finally, drain the water from the noodles, put them on a plate, pour the soup on the noodles, and you have a bowl of beef noodles.