1. Yeast is mixed with warm water and added to the flour and kneaded into a smooth dough in a warm place to ferment.

2. The fermented dough is much bigger.

3. Take out the dough and deflate it. Roll it out into similar sized pieces, I made five.

4. Roll out the rounds thinly, you can use a rolling pin, I just used my hands.

5. Prepare the ingredients you made before.

6. Wrap the red bean and barley filling.

7. Close the cake, close the mouth down, and press it flat to make a cake embryo.

8. Do five in turn.

9. Pan red put a little bit of oil, put the cake down, small fire slow cooking.

10. Cook until the cake is golden brown on both sides, cooked through.

Tips

If you have a non-stick pan, you don't need to put oil, mine is ordinary, so put a little oil.