Soak: Wash the scorpion and soak it directly in wine below 45 degrees and above 38 degrees, preferably clear wine.

Eating method: hold the scorpion with tweezers and use scissors to remove the poisonous needle on the scorpion's tail. Use a pair of chopsticks to hold the scorpion's tail to filter out the poison on the tail. It doesn't have to be too clean.

Then use boiling water to scald it once, so that the poison is completely released, and then put it in 7 mature oil to slightly fry it.

Scorpion medicinal value:

Scorpion is known as the mountain shrimp, pincer scorpion, has been thousands of years of medical history, according to the "Compendium of Materia Medica" detailed records of the whole silkworm has a "resting the wind and calm the spasm, tapping the venom dispersal of knots, and through the pain" of the efficacy. On the mouth and eyes skewed, rheumatism, frozen shoulder and other diseases with significant therapeutic effects, and have anti-cancer, anti-cancer effect.

Scorpion wine can relieve wind and pain, detoxification and dispersal of knots, and relieve pain. Scorpion wine contains 22 kinds of amino acids and a variety of trace elements and vitamins needed by the human body, oxalic acid, etc., no toxic side effects on the sick, is suitable for men and women, young and old, and to strengthen the body of the senior nutritional supplements.

Its function can be two-way to improve the human body function, physiological function, the nervous system, cardiovascular and cerebral vascular system and liver, kidney, skin has good therapeutic effect on the treatment of rheumatism, shoulder pain, shoulder inflammation, headache, facial paralysis, women's lumbago and so on have the effect of the Kenyan obvious.