Pick a thin-skinned durian with thick flesh, relying on the knowledge of the skills.

Difference and selection of common durians: Golden Pillow, Healy, King Sultan, Elvis Presley, Red Flesh, Long Stem, Greenie, Kakura, Tomani.

Two types of durian that should never be selected:

1. The opening is too large: it is easy to harbor bacteria, affecting the safety of consumption.

2. The color is too dark: the flesh is soft and rotten, and the taste is bitter and smelly.

How to pick a durian with a thin skin and thick flesh:

Pyramid thorns, thick spaced small thick skin. Herringbone thorns, short spaced thin skin.

Summary of selection tips:

The stalk should be thick and green to be fresh. Fruit shape should be correct, the meat is thick. The tail should be pointed, dead bract rate bottom. The bulge is more, the room meat is more. Thorns should be thin and sparse, thin skin and more meat.

How to judge can open?

1, knock with a long-handled spoon, listen to the sound is very empty, or shake to feel the durian meat shaking.

2, smell has an aroma, even without cracks, pinch the thorns are soft, can also be opened.

What should I do if I encounter a raw split?

Wrap the opened meat with an insurance bag, seal it and put it in the refrigerator, waiting for the sugar to return.

Opening durian tips:

1, choose the bottom slightly cracked.

2. Cut the skin with a knife along the grain.

3. Carefully and gently break it outwards with your hands.

4. Remove the pulp and eat.

Light mouth - rich

Golden pillow