It is most famous for its beef and mutton steamed buns, in addition to its steamed mutton, "Bai Yunzhang" sour soup dumplings, toothpick meat, hand-held rice, mutton buns, glutinous rice crystal dough, naan breaded meat, lamb chops in steamer pots, stir-fry noodles, rice noodle, and chicken casserole and other snacks are also very famous.
Address: 364 East Street, Xi'an
De Fa Chang
De Fa Chang is famous for its De Fa Chang Dumpling Banquet, which was first established in 1936 and is an old Chinese brand with a good reputation overseas. De Fa Chang Dumpling Banquet*** is divided into eight kinds of banquets with more than 200 varieties, and its production methods include: pan-frying, deep-frying, steaming,
boiling, baking, etc., and the standard flavors are: sweet, salty, numbing, spicy, strange, etc. It has been awarded the titles of "Chinese Ancient Flavors" and "Famous Foods of China" for many times in the national catering contests and competitions. Famous food" and other titles, and in 89 years won the "Golden Tripod Award" issued by the Ministry of Commerce
The title. De Fa Chang's exterior inherits the ancient style of the millennium, ancient flavor and color, and the interior decoration blends modern rhythms, noble and elegant, and the dining environment is first-class.
Address:
Tongshengxiang Mutton Bun
Tongshengxiang Restaurant is one of the oldest restaurants in Xi'an, founded in 1920, with a history of nearly 70 years. It specializes in beef and mutton steamed buns, stir-fry dishes and shabu-shabu. The specialty of the restaurant is to make beef and mutton steamed buns with heavy ingredients and flavor, rotten meat and thick soup, smooth bun tendon, and overflowing aroma, which is attractive to people's appetite and has been famous for a long time, and is well-known both in China and abroad. Famous dishes include: beef and mutton steamed buns, mutton shabu-shabu, chrysanthemum pastry, fruit rows, screw rolls and so on.
Address: Bell and Drum Tower Square, Xi'an City
Chunhao Hulutou Buns
Famous snacks in Xi'an City. In addition to the authentic and authentic Hulutou steamed buns, prawns in eggplant sauce, sesame intestines, and deep-fried intestines are also popular. "Hulutou" steamed bun is a unique flavor of Xi'an snacks, as early as the Tang Dynasty, there are operating to pig intestines, tripe as the main raw material "fried white intestines," "pig mixed liver" snack store. According to legend, Sun Simiao in the Tang Dynasty. At the head of Chang'an Street, a "pig mixed liver" store tasting, feel its fishy taste, greasy more, then from the "medicine gourd" poured out, West Daxiang, on the Yuan Gui, Han Yin pepper and other stomach-healthy fishy things, teach to use, and even gourd - up to the store, from then on, "pig mixed liver" snack store. From then on, "pig mixed liver" has changed the old flavor, the aroma is full of customers. The shopkeeper did not forget the medical saint's teaching, especially the gourd hanging in the door, and changed the liver for the "gourd head".
Address: Nanyuanmen
Jiefang Road Dumpling Restaurant
Xi'an Jiefang Road Dumpling Restaurant is a famous dumpling restaurant. Its first "Xi'an Dumpling Banquet" is known as one of the best in China and has been highly praised by domestic and foreign guests, and has been awarded the "Golden Tripod Award" by the Ministry of Commerce for high-quality products. The restaurant has opened branches in Tokyo, Japan, Hangzhou, Beijing and other places in China. The restaurant is especially famous for its steamed dumplings made of silver rice and dumplings made of toffee.
Address: 278 Jiefang Road, Xi'an
Xi'an Roast Duck Restaurant
Xi'an Roast Duck has a long history. In the Tang Dynasty, the book "Chaoyu Kyunjie" already had a record of roasted whole duck in Ancheng, the county at that time. Xi'an Roast Duck Restaurant in the inheritance of Xi'an traditional roast duck on the basis of the melting into the famous Beijing duck technique, the production of roast duck crispy skin, color red meat tender, mellow flavor, fat and not greasy, in the ancient capital of the unique, renowned, known as "Xi'an Roast Duck King". Its specialties include Beijing sauce tenderloin, deep-fried duck skewers, and fragrant duck palm.
Address: No. 369 East Street, Xi'an
Qujiang Chun Restaurant
Qujiang Chun Restaurant is the only Tang court feast in Xi'an, with its "Thousand Autumn Age Banquet" and "Noble Consort Banquet", "Roasted Tail Banquet", "Qujiang Banquet", "Tang Palace Snacks Banquet", "Tang Palace Longevity Banquet" and other famous feasts of the Tang Palace, which all The famous court feasts such as "Qujiang Banquet", "Tang Palace Snacks Banquet", "Tang Palace Longevity Banquet", etc., all of which are characterized by fine and delicate selection of materials, refined and refreshing taste, simple and novel shape, rich nutrition and reasonable nutrition, and have been awarded the Science and Technology Progress Prize of Xi'an People's Government. Its famous dishes include sea cucumber with phoenix congee, concentric knot preserved, chopped carp, camel kick soup, snow baby abalone and so on.
Address: No.192 Jiefang Road, Xi'an City
Xi'an Dining Hall
Xi'an Dining Hall is famous for its Shaanxi-style snacks banquet with Huanggui Persimmon Cake, Golden Thread Oil Pagoda, Bubbling Oil Pudding, Gourd Chicken, Pot Stickers, Honey Palm Pudding, Ankang WoWoNoodles, Jujube Meat Foam Paste, Thousand Layer Oil Cake, Fire Crystal Persimmon Cake, Black Rice Siu Mai and other Shanxi-style snacks with a far-famous reputation.
Address: No.298, East Street, Xi'an
Five-One Hotel
The representative dishes of the hotel include ten famous dishes such as square pork stuffed with pine nuts, golden jujube steak, squirrel fish, etc.; and there are also colorful roasted wheat, Empress Dowager's Cake and Sesame Yuanxiao which won the "Golden Tripod Prize" from the Ministry of Internal Trade and Industry; moreover, the hotel has created the unique "Chang'an" style of food. "In addition, it has created the "Chang'an Style Banquet". Meanwhile the varieties of Xi'an-style special snacks here are also abundant.
Address: No. 351, East Street, Xi'an
Lao Tongjia preserved mutton
Famous snacks in Xi'an, Shaanxi Province. According to legend, when the Eight-Power Allied Forces attacked Beijing in 1900, Empress Dowager Cixi fled to Xi'an with Emperor Guangxu, and tasted the preserved mutton of Lao Tso's family and appreciated it greatly. And by the military minister Zhao Fuqiao's teacher Xing Tingwei handwritten "the carriage stop slope" three words, made of plaque hanging in front of the door, from then on the old Caojia preserved mutton famous. Since then, Lao Tongjia's preserved mutton has been famous all over the world and has been flourishing for nearly a hundred years. The preserved mutton is made with fine ingredients, sophisticated craftsmanship, complete auxiliary materials and proper fire power. Brine cooked meat, red color, crisp texture, mellow and delicious, is a good dish with meals and wine, but also a gift to friends and relatives.
Address:
Xi Da Jie Qiaozikou Shizi north side of the intersection
Zhao Boss Qishan Noodle Shop
Manifestation of noodles can be found everywhere in Xi'an, and one of the more authentic is the Zhao Boss Qishan Noodle Shop, which has a steady stream of diners.
Address: 109 Nanguanzheng Street
Chinese Snack City
Located at the entrance of Duan C履, the city has a variety of Shaanxi-style snacks such as beef and mutton steamed buns, rice noodles, casserole, meat sandwiches, all kinds of stir-fries, noodles, noodles, and sesame, etc., which is affordable.
Jufengyuan Hotel
Jufengyuan Hotel, formerly known as Xi'an Sichuan Restaurant. With a history of more than 40 years of operating Sichuan-style dishes, it is known as the best of the shabu-shabu varieties in Xi'an, making the majority of consumers stay back and forth after eating, and its specialty snacks include red soup shabu-shabu, fried vegetarian dumplings, vegetarian steamed dumplings, egg cakes, pearl balls, sea-flavored potstickers, dried ham dumplings, and so on, which is a unique trend in Xi'an and even the northwest area, and has won the general praise of the majority of Sichuan cuisine enthusiasts.
Address: No.151, Middle Jiefang Road, Xi'an City
Fanji Pork with preserved meat
Fanji Pork with preserved meat is a famous food in Xi'an with nearly a hundred years of history. Due to the fine selection of ingredients, seasonings, and fire power, the meat with preserved meat is red in color, soft and crispy, and stays unchanged for a long time, which makes it very popular among people. Fanji preserved meat in Xi'an has been enjoying the reputation of "fat meat is not greasy to eat, lean meat is full of oil without dregs, no need to bite the meat from rotting, and the lingering aroma will not dissipate for a long time after eating". People like to use the freshly baked "tiger back iron circle chrysanthemum heart" Baiji steamed bun sandwiched between the flavor, that is, Xi'an's famous "Baiji meat steamed bun", is a major representative of Xi'an snacks. In addition to the Fanji meat buns, in the past two years and the emergence of Wang Heng meat buns and Qin Yu meat buns two larger-scale professional store, and have a chain store.
Store address:
Fanji meat bun: the main store: Zhuba City, No. 45. Bianjiacun Branch Address: No. 236, Youyi West Road
Wang Heng Meat Bun: Head Office: No. 191, West First Road; Branch: No. 46, Zhuba City.
Qin Yu Meat Buns: No. 1, Park Forest