Chive box is to leek, eggs, noodles as the main ingredients made of food, is China's northern region of Shandong, Henan, Hebei, Shanxi, Shaanxi, Northeast provinces and other places is very popular traditional snacks, in some areas is also a holiday food. Fresh leeks, seaweed and eggs are the main ingredients of the food. Leek box skin golden and crispy, filling chives crispy and tender, beautiful flavor, is a good point of the season.

Raw materials

Medium gluten flour 700 grams (not fixed according to your needs)

Leeks 500 grams

Eggs 4 (you can also use the fans)

Leeks box

Leeks Box

Shrimp 100 grams

Steps

1, pour the noodles into a container , will be 70-80 degrees of boiling water little by little sprinkled into the container, which is to use chopsticks, stirring, when 60-70% of the flour into a dough, put it aside for about 10 minutes, waiting for the heat of the flour is no longer scalding, add warm water to continue to live in the noodle.

2, and the good noodles, covered with a lid "wake up" for an hour.

3, leeks washed in a clean basket, drain. Cut into 0.5 centimeters.

4, shrimp washed and ready to use.

5, scrambled eggs: frying pan into more than twice the usual oil (recommended peanut oil, soybean oil has a soy flavor), burned to 8 into the heat, change to low heat and pour in the egg, pay attention to be sure to use a small fire, do not let the eggs all cooked, to be very tender kind.

6, leeks, shrimp, eggs into a container, put the amount of salt, chicken essence 2 teaspoons, and 80ml of peanut oil, mix well.

Practice three

Noodle practice and the same as above

The practice of filling can be done according to their own favorite to do as follows: [2]

Delicious leek box

Delicious leek box (17)

Cabbage vermicelli meat froth with oil and salt and monosodium glutamate spices seasoning seasoning filling, and good bread, pan put the right amount of oil, collapsed on both sides can be

Practice 4

Leeks box

Leeks box

Ingredients: leeks, eggs, fungus, seaweed

Steps

1. leeks cut. Scrambled eggs, fungus, soaked seaweed. Mix into a filling.

2. leek box wrapped.

3. pan is hot, put some oil, put the leek box in it to fry.

4. Fry one side, turn over and fry the other side. Fry and plate.

Practice 5

Main ingredients: flour, hot water, salad oil

Supplementary ingredients: eggs, chives, salt, chicken essence, shrimp

Steps

1. Knead the flour and hot water to form a dough, and let it rise for 20 minutes covered with a damp cloth.

2. Two eggs beaten, into the frying pan fried into broken egg pieces.

3. Wash and chop a small piece of leek, wash and drain a spoonful of shrimp, add to the scrambled eggs, add salt and chicken essence and mix well.

4. Finally add a spoonful of salad oil and mix well.

5. Knead the dough and divide it into small dosages, take one and roll it into a round shape, invert a small bowl on it and cut out a round shape.

6. The dough will be very round.

7. Put a spoonful of leek and egg filling on one side of the sheet.

8. Fold in half, press the edges tightly, and then fold the edges with your hands to create a lace.

9. Dip a paper towel in salad oil and grease the pan once, laying the finished leek box flat into the pan.

10. Cook on low heat until golden brown on both sides [3].

Practice 5 (the easiest)

Ingredients: flour, leeks, eggs

Accessories: pepper, salt, oil

Steps:

1. Chop the leeks

2. Flour, leeks, eggs, add the right amount of water, stir

3. Put a small amount of oil into a pan, and when the oil is hot, pour in the right amount of the ingredients stirred in step 2

3. 2, stir the ingredients

4. Slowly fry on low heat, until a small amount of fried potpourri can be turned over, the same frying at least the amount of potpourri can be removed from the pan.