Grass carp, moderate amount

Half yam

Egg white, one

Tofu, moderate amount

Coriander, moderate amount

Flour, moderate amount

Salt, moderate amount

Peanut oil, moderate amount

Pepper, moderate amount

Maintainer's wine, moderate amount

Ginger, moderate amount<

Starch in moderation

Difficulty Normal

Time One Hour

Flavor Salty

Process Deep Frying

Fried Fish Nuggets Step-by-Step

1.

Grass carp whole fish is divided into the head, tail, bones and meat, and then washed, because most of them are hand-raised fish, so wash them thoroughly. clean, and tear off the black membrane in the fish belly, otherwise very fishy and bitter (remember).

2.

After the fish is cleaned, cut the meat into fish pieces and marinate with salt and pepper for about 30 minutes. Marinate long enough for flavor.

3.

Peel and wash the yam and chop it into pieces and put it in the cooker to make a yam puree.

4.

Mix the egg white, yam puree and starch together.

5.

Put the fish pieces into the mix and marinate for about 10 minutes.

6.

Put the fish pieces into the flour and coat them well piece by piece. Then shake the excess flour.

7.

Fry the fish in oil in a frying pan until it reaches 7~8 minutes and golden brown, then reverse and fry again.

8.

Cut the tender tofu into cubes and set aside.

9.

Wash the fish head, fish bones, fish tail with ginger, salt, cooking wine marinade for about 15 minutes, put into the pan fried golden brown, add ginger, add boiling water on high heat.

10.

After boiling, add the tofu and slow cook for 5 minutes to a creamy white color, then add a little coriander and salt. You can start the pot.

11.

Fried fish pieces, very fragrant, very crisp, very crispy. You can eat it directly.

12.

Cooked tofu fish head soup, very fresh.