Tools/materials: kitchen knife, chopping board, basin, peeler, steamer, cooking machine, boiling pot, half old pumpkin, 300g rice and clean water.

1, clean the old pumpkin, peel it and cut it into small pieces.

2. Put the cut pumpkin pieces into a steamer and steam them in water.

When steaming pumpkin, wash the rice first, and then soak it in water for ten minutes.

4, insert the pumpkin with chopsticks, it can be easily penetrated, indicating that the pumpkin is steamed.

5. Take it out and put it in a bowl, stir it into mud, or make it into mud with a cooking machine.

6. Put the rice and the right amount of water into a boiling pot and bring it to a boil.

7. Continue to cook after the water boils 10 minute. When the rice is half cooked, pour in the stirred pumpkin sauce, stir well, and continue to cook for 10 minutes until the pumpkin and porridge are completely blended.

8. Simmer on low heat for about 3 minutes and serve. A bowl of delicious pumpkin porridge is ready.