1, fresh corn in the high temperature generally need to cook 10 to 15 minutes or so can be cooked, to the water boiling began to calculate the time. Fresh corn is more tender, moisture content, cooking time should not be too long, so as not to cause nutrient loss, if it is the old corn needs to be appropriate to extend the cooking time.

2, cooking corn can be the outermost layer of thick skin peeled off, retaining the inner layer of thin skin, so that in the process of cooking can maintain the moisture of the corn, can be based on personal habits to decide whether to remove the corn whiskers.

3, if you use a pressure cooker to cook fresh corn, generally need to cook 5 to 7 minutes or so, because the temperature inside the pressure cooker is higher, the corn matures faster, do not need to cook too long.

4, fresh corn can be cooked and eaten alone, but also with ribs, lotus root, carrots and other ingredients stew, nutritious and beneficial to the human body.