Old vinegar peanuts: 300g of fried peanuts, half an onion, half a cucumber, a string pepper, a proper amount of coriander, onion, cucumber, diced peppers, 5 tablespoons of old vinegar, 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 spoon of sugar, 1/3 tablespoons of salt, put the sauce in a pot and cook until it becomes thick, then pour the old vinegar juice.
Cold-mixed yuba, cucumber and fungus: put garlic paste, Chili noodles and white sesame seeds in a bowl, pour in hot oil, add two tablespoons of soy sauce, one or two tablespoons of vinegar, one spoonful of oyster sauce and one spoonful of white sugar, stir well, blanch yuba and fungus, cut cucumber into pieces, put all the ingredients in the bowl, and pour in the sauce.
Mashed garlic eggplant: 1 spoon of Chili noodles, green and red Chili rings, drenched with hot oil to stimulate the fragrance, add garlic paste, chopped green onion, 2 tablespoons of soy sauce, 1 spoon of oyster sauce, 1 spoon of balsamic vinegar, 1 spoon of sesame oil, stir well, prepare smaller eggplant and steam it on the pot/kloc.
Cold noodle: Prepare ingredients: gluten, shredded cucumber, garlic water, put side dish ingredients in cold noodle, pour the juice, and mix well, 2 tablespoons of soy sauce, 2 tablespoons of balsamic vinegar, 1 spoon of sesame oil, half a spoonful of pepper oil, 2 tablespoons of Chili oil, 1 spoon of Laoganma, 3 tablespoons of garlic water, appropriate amount of chicken monosodium glutamate, and half a spoonful of sugar.
Cold bean skin: cut the bean skin into thin filaments and blanch it, remove the cold water, add shredded cucumber, coriander, minced garlic and pepper noodles, white sesame seeds, salt, pepper powder and hot oil, add 3 tablespoons of soy sauce, 2 tablespoons of aged vinegar and 1 tablespoon of sesame oil and mix well.
Cold Lettuce: Slice lettuce, add two spoonfuls of salt, grab and kill the water evenly, wash and drain after 5.6 minutes, add chopped green onion and garlic, dried pepper and white sesame seeds on Chili noodles (the specific amount is according to your own preference), add two spoonfuls of soy sauce, one spoonful of oyster sauce, two spoonfuls of vinegar, one spoonful of sugar, one spoonful of salt and chicken essence and mix well before eating.
Spinach mixed with vermicelli: put pepper powder, minced garlic, chopped green onion and white sesame in the bowl, pour hot oil, add three spoonfuls of soy sauce, one spoonful of aged vinegar, appropriate amount of sugar and appropriate amount of salt, mix well, wash and blanch the spinach, remove the vermicelli, cook the vermicelli, pour the sauce and sprinkle with peanuts.