Auxiliary materials: a little white sesame, a little black sesame, an appropriate amount of sugar, and an appropriate amount of coconut powder.

Specific steps:

1, prepare ingredients.

2. After the yam is cleaned, remove the skin of the yam, cut it into small pieces, and steam it on the pot for 20 minutes.

3. Use a spoon to press the yam into the shape of yam mud, as shown in the figure.

4. First, mix the white sesame seeds and the black sesame seeds, and add one and a half spoonfuls of white sugar.

5. Mix these ingredients together, and then evenly stir them to make the stuffing of coconut yam balls.

6. After the yam is made into a yam cake, put the stuffing in the middle.

7. Put away the seal of the yam dough, and then make it into a yam ball.

8. Put the yam balls in the prepared coconut powder and dip the coconut powder evenly.

9. Finished products.