2, the pot of water boiling water will be put in the potatoes to cook, remember to cook very well to be delicious.
3. When the potatoes are fully cooked, drain them.
4, until the pot of oil to boil well (the key: be sure to put a lot of oil, almost cover the potato pieces for appropriate), pour into the potatoes have been drained, stir fry for a while, until all the potatoes pieces of the surface of the golden brown layer of shell. (At this time do not need oil, pour the oil out)
5, and then put salt, monosodium glutamate, pepper powder, green onion moderate. (Scallion is to increase the flavor, may want to do without)
6, start the pot, plate.
Friendly tips: pepper salt potato blocks are not suitable for eating dry rice, suitable for eating thin rice in summer