The method of baking eggplant with garlic is as follows:

Ingredients: 2 long eggplants, 1 garlic and 4 millet peppers.

Steps:

1. Prepare ingredients.

2. Wash and dry the eggplant and brush a layer of oil on the surface.

3. Bake in a preheated oven at 18 degrees for 3 minutes.

4. Heat the oil in the pan, pour in the minced garlic and millet pepper, stir-fry until the minced garlic is slightly yellow, and serve out.

5. Add half a spoonful of Chili noodles and half a spoonful of cumin powder.

6. Add a spoonful of half-baked soy sauce.

7. a spoonful of oyster sauce.

8. Stir well.

9. Cut the roasted eggplant from the middle with a knife. Don't cut it to the end. Separate it with chopsticks and coat it with garlic sauce respectively.

1. Bake in the oven at 18 degrees for 1 minutes again, then take out and sprinkle with chopped green onion.