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Eat a whole book.
It accounts for 15% of the total population, and the vegetarian population in Taiwan Province Province is very high. No matter for religious, cultural or health reasons, there are vegetarians, and vegetarian restaurants or canteens can be seen everywhere on the road. "Vegetarian" in Taiwan Province Province refers to the food eaten by vegetarians. If you pay attention when walking in Taipei, you can actually see the word "vegetarian" everywhere.

Mother Wang's family is also a member of rusu, which is not uncommon in Taiwan Province Province. Before marrying into the Wang family, the Queen Mother seldom cooked and was not a vegetarian. Wang's father's family doesn't eat meat because of faith and health, so Wang's mother naturally integrates into the living habits of this family. It is her mother-in-law who teaches mother Wang to cook. She lives with her blood-related parents and children for a longer time and gets along quite naturally.

So in the process of cooking for the whole family every day, I gradually became a mother with excellent cooking skills. Because of religious reasons, some vegetarians belong to strict asceticism, so they can't eat eggs and touch fragrant vegetables, such as onions, ginger, garlic, nine-story pagoda, leeks and onions. But in mother Wang's house, eggs are edible, and spicy vegetables are not taboo. The so-called items that can't be eaten by vegetarians vary from family to family.

Wang's father lives in a residential area on Taipei West Road. The house is in an ordinary apartment on the main road, but the time to live here is only about one month a year. 1995 because of work, Wang's father immigrated to Vancouver, Canada. Since then, he has only been back to Taiwan Province Province during the annual holidays. There are few things in the living room or kitchen, and the atmosphere of life is relatively light. However, Wang's father and mother, their energetic grandson, mother-in-law, sister, and relatives and friends who have known each other for more than 30 years and are good at cooking vegetarian dishes make the atmosphere of the whole house lively and warm, injecting a warm atmosphere into the originally slightly deserted space.

Sitting on the sofa in the living room, listening to mother Wang's instructions on cooking. On the way, I talked about tofu milk (a kind of food that makes tofu ferment and has a strong taste and smell). Ms. Wang, who learned that she had hardly seen this kind of food in Japan, said, "Eh, isn't there any in Japan?" "Such a surprise," I'll show you! Tofu milk is everywhere, and there are plums in our house. I'll get it. Wait a minute. "Mother Wang, elder sister, relatives and friends are out looking for tofu. After a while, I found the smell of tofu brain in the kitchen and heard "Oh, it's delicious!" " That voice.

After that, the bean curd was served on a lovely plate. "In Canada, it will be coated on bread instead of butter." Listening to the universal function of bean curd, with the good feelings and kind treatment of mothers, the soul is healed again.

Photos full of family memories! Travel around and leave a lot of photos. It is also a pleasure to develop the photos and watch them together. Image source: provided by Happy Culture

In order to shoot, the dining atmosphere became a little tense. /Relatives and friends who came to help also ate around the table. Image source: provided by Happy Culture

Watermelon picked by mother Wang's hometown. /the grandson who is shy and afraid to face the camera. Image source: provided by Happy Culture