Vanilla is a plant with unique fragrance, which usually has the functions of seasoning, making spices or extracting essential oil, and many of them also have medicinal value. Used as seasoning in cooking to make spices.

1, as the main ingredient.

For example, the tender stems and leaves of arugula, dandelion, tarragon and mugwort. You can directly blanch with boiling water, and then mix with salt, sugar, sesame oil, monosodium glutamate and so on. And arugula, apple mint and so on. It can also be used for food. Gardenia can be used to make tea first, until the taste of tea turns weak, and then take out the flowers and put them in a pot to adjust the sweet and sour taste. It's fragrant and strong, and it's delicious.

2. As an ingredient.

Seasoning is added to vegetables to add color and flavor to them. Perilla frutescens, oregano, thyme, sage, rosemary, fennel and dill are often used in western food to add flavor to dishes. Perilla frutescens is often used in Japanese dishes with sashimi, and China traditional cauliflower such as rose shrimp and chrysanthemum hotpot. In Yunnan, lemongrass is often used for grilled fish, mint leaf and egg soup, and fragrant knotweed beef.