Steaming buns is hot water in the pot.

1, the first step is to put the flour, beer, yeast, water, sugar together, mix well.

2. Knead the dough by hand and let it rise for 3 hours.

3. When the time is up, divide the dough into small pieces of similar size.

4: Put hot water in a pot, put the dough into the pot and steam it over high heat.

5, wait for the steamed buns to take out and let them cool, so the steamed buns are ready.