Beef stew

Artisan stew tastes salty and delicious

Category

Private dishes to strengthen the spleen, appetize the spleen, nourish qi and blood, and tonify deficiency. Health

Ingredients

How to make beef shank Beef shank

800g

How to make white-skinned onions white-skinned Onions

75g

How to make celery Celery

25g

How to make carrots Carrots

120g

Seasoning

100 grams of vegetable oil

50 grams of butter

8 grams of bay leaves

5 grams of pepper

10 grams of brandy

75 grams of tomato paste

5 grams of salt

4 grams of pepper

Beef stew How to do it

1 Wash the beef and cut it into pieces, add salt and pepper and marinate for a while;

2 Wash the onions and carrots and cut them into pieces;

3 Wash and cut the celery into sections;

4 Heat the pot and pour in 50 grams of cooking oil. When the oil is 50% hot, add the beef cubes and fry until it turns color;

5Put it into the stew pot, add bay leaves, peppercorns, and beef broth and simmer over low heat until it is cooked;

6 Heat the pot and pour in 50 grams of cooking oil. When the oil temperature is 50% hot, put Add the carrots and fry until golden brown, take out and set aside;

7 Stir-fry the onions in the remaining oil until golden brown, add tomato paste and stir-fry until the oil turns red;

8 Add the simmered until cooked In the beef pot, simmer it over low heat until it is eighty-cooked, then add carrots and celery and simmer them together;

9 Add salt and brandy to adjust the taste and serve.

Eat for lunch and dinner

The texture is soft and tender, and the flavor is rich.