Which is better, cast iron pot or wrought iron pot?

1. From the perspective of durability

From the perspective of durability, it is relatively more appropriate to choose a cooked iron pot. Some reasons are because the raw pot is relatively brittle and is prone to holes or cracks when dropped or strong external force. The bottom of the pot is more likely to be oxidized and corroded under high temperatures, and it is easy to be deformed and scrapped when dried at high temperatures. Wrought iron pots have good toughness and are not prone to holes or cracks when exposed to large external forces or collisions. They are also more resistant to high-temperature dry burning.

2. From the perspective of daily maintenance

From the perspective of daily maintenance, under regular use, do not abuse detergents to thoroughly wash off the surface oil film. Cleaning, cast iron pots are not easy to rust; while wrought iron pots need to be washed and dried after use, or coated with an oil film, otherwise they will rust easily.

Whether a cast iron pot or a wrought iron pot is better? Generally speaking, wrought iron has good ductility and high toughness. It can forge and press the pot thinner. Wrought iron pots conduct heat quickly, while pig iron is relatively brittle. , the casting process is used to produce cast iron pots, which cannot be made thinner. Pig iron pots do not transfer heat as fast as wrought iron pots. Therefore, from the perspective of saving fuel and electricity, such as saving firewood and gas, wrought iron pots are better than cast iron pots. A pot is more suitable.