2 Eggs

30g of Sugar

75g of Gluten Flour

45g of Salad Oil

Supplementary Ingredients

Vanilla Extract

Slightly

Baking Powder

2.5g

Salt

Slightly

1.

Prepare the ingredients

2.

Whisk the eggs together

3.

Add the granulated sugar and mix it well

4.

Add the vanilla extract

5.

Add the low gluten flour, baking powder and

6.

Mix well

7.

Add the salad oil and mix well

8.

Place in a piping bag

9.

Brush a layer of butter on the doughnut molds to make it easier to release the doughnuts

10.

Squeeze the batter into the molds and fill them up to the top seven minutes.

11.

Shake the film and bake in a preheated 170 degree oven for 20 to 25 minutes

12.

Melt the chocolate coins over water, you can choose different flavors of chocolate.

13.

Turn the baked doughnuts upside down to release the mold, and then half of them are dipped in chocolate sauce

14.

When the chocolate sauce is not solidified, sprinkle decorative candies or nuts.

15.

The finished product