Traditional ingredients needed

Main ingredients:

Xiang white lotus

30g

Duck meat

200g

Organic rice

80g

Rot bean curd stick

10g

Substantives:

Olive oil

Adequate

Salt

Amount

Flavored Pepper Salt

Amount

Chicken Powder

Amount

Raw Powder

Amount

Water

Amount

Diced Green Onion

Amount

Operating StepsFeedback

1. Ingredients: Duck meat, Hunan white lotus and organic rice.

2. Wash and shred the duck meat.

3. Put it into a bowl, add appropriate amount of chicken powder, cornstarch, salt and water, mix well.

4. Marinate for 30 minutes.

5. Put the washed rice and Hunan white lotus into a casserole, add enough water at once and cover the pot. Bring to a boil over high heat.

6. Remove the lid and add the duck meat.

7. Boil over high heat until the rice grains are sticky.

8. Pour in appropriate amount of olive oil.

9. Put in appropriate amount of chicken powder.

10. Put in the right amount of bean curd.

11. Pour in the appropriate amount of flavor pepper salt, and then boil for 5 minutes, you can turn off the fire.

12. The whole pot on the table, you can enjoy it.