Lettuce practices: cold lettuce, lettuce fried meat, lettuce fried pork belly, lettuce fried shrimp, garlic fried lettuce silk.

1, cold mixed lettuce

Prepare the ingredients as follows: 2 lettuce, 3 teaspoons of salt, 2 tablespoons of green onion oil, 2 teaspoons of sugar.

The specific method is as follows:

Shave the skin of the lettuce with a paring knife (the white part of the stem should be shaved cleanly, affecting the texture), use a shredder to rub into the silk, add 5 grams of salt and marinate for half an hour or so, marinated in a good look (marinated in time is not too short, the lettuce of the water out of the marinade taste crisp, if not marinated through the mixing of the back of the good or the water, affecting the taste), marinated in a good way, lettuce! Squeeze the lettuce well (squeezed dry to taste good), add green onion oil, half a teaspoon of salt and sugar and mix well (no green onion oil, use sesame oil or olive oil can also be used)!

2, lettuce fried pork

Preparation of the ingredients are as follows: 1 lettuce, 1 small piece of pork, half a carrot, salad oil, 1 teaspoon of salt, 1 tablespoon of soy sauce, 1 teaspoon of chicken broth, 1 clove of garlic, 1 tablespoon of cooking wine, 1 teaspoon of pepper.

The specific method is as follows:

Pork slices, add a little salt, chicken powder, white pepper, a little cooking wine and marinate; carrots and lettuce and garlic all cut into slices; pot of hot oil, carrots and garlic first into the stir-fry incense, slightly stir-fried carrots, then add the meat slices broken stir-fry until 8 mature, add the slices of lettuce, add a little Meiji-Fresh Soy Sauce to enhance the freshness of a little salt, stir-fry well!

3, lettuce fried pork belly

Prepare the ingredients are as follows: 200 grams of pork belly, lettuce 1, 1 teaspoon of salt, 1 teaspoon of chicken broth, 1 tablespoon of cooking wine, vegetable oil, 1 teaspoon of sugar, pepper 1 teaspoon.

The specific method is as follows:

Wash the pork belly, cook with a pressure cooker for twenty minutes, cooked, fished out, cut into tripe spare, lettuce peeled, cut into rolled spare, frying pan hot oil, seventy percent, under the cut tripe, stir frying evenly after cooking wine, and then under the lettuce, stir fry evenly and then added to the cooking pork belly soup, did not exceed the ingredients, seasoned with salt, medium heat until the lettuce softly cooked, the soup is collected, seasoning a small amount of sugar and chicken essence and pepper, and then the lettuce. Sugar and chicken essence and pepper, stir-frying well from the pot.

4, lettuce fried shrimp

Prepare the ingredients as follows: lettuce 1 root, 150 grams of shrimp, 1 Chaotian pepper, 1 pepper, salad oil, 4 grams of salt, 2 grams of monosodium glutamate (MSG), 2 slices of ginger, 2 cloves of garlic, 1 tablespoon of cooking wine, starch 1 teaspoon.

The specific method is as follows:

Lettuce washed and peeled to remove the old root, cut into 1 cm square ding; Kiwi shrimp shells to remove the head and tail of the shrimp line stripped fresh shrimp, with cooking wine, salt, cornstarch marinade for a few moments; green and red bell pepper cut into circles; garlic and ginger chopped, sit in the pot, the next shrimp stir-fry (shrimp in the pot of a discoloration, and immediately turn off the fire, to ensure that the shrimp is tender).

Sheng up, the pot to stay in the bottom of the oil, under the garlic and ginger incense, and then put the lettuce diced stir-fry for a while, and then under the green and red peppers stir-fry, to lettuce diced pan color dark green, put salt MSG seasoning off the heat, and then finally put the shrimp, relying on the residual temperature in the pot to the combination of the two flavors (shrimp last, to keep the sense of tenderness)!

5, garlic fried lettuce wire

Preparation of ingredients are as follows: lettuce half a root, garlic 6, dry chili pepper, 1 spoon of cooking wine, oyster sauce half a spoon, a spoon of salt, pepper oil 1 teaspoon, sesame oil, 2 teaspoons of vinegar.

The specific method is as follows:

Prepare the ingredients, lettuce peeled, wiped, add salt marinade for a few minutes, chopped chili peppers, chopped garlic, chili peppers and garlic to lettuce on the lettuce, sesame oil, cooking wine, vinegar, pepper oil, oyster sauce into the sauce poured to lettuce on the shredded, a small amount of popping chili peppers, pouring on the lettuce on the lettuce can be!