material

Lean pork, gorgon, eggs, white gourd, chicken essence, pepper powder, soy sauce, salt, bean paste, pickles, onion, ginger and garlic.

method of work

1, cut the pork into strips, just a little bigger than the ones used in cooking, mince the onion, ginger and garlic, slice the wax gourd and dice the kimchi for later use.

2. Marinate the cut pork with bean paste, pepper powder, chicken essence, soy sauce and kimchi for 10 minute.

3. First pour water into the fire, pour the cut wax gourd and cook it, then pick up the wax gourd and carry out step 4 during the cooking time.

4. Beat two eggs into the marinated pork and mix well, then pour in the thickening powder. The thickening powder can stick the meat, but if you want to eat more flour, add more, but not too much, or it will be undercooked.

5. Don't put the boiled water into the boiled pork, just use a spoon and chopsticks, as long as it is as big as an egg, put it into the pot, stir it gently from time to time to avoid sticking to the pot, and boil the water for 10 minutes. Finally, it will be ready when the melon is boiled.

6. Just put some salt and onions when you start the pot.