Sea cucumber 6 green onions 2 old soya sauce 1 spoons oyster sauce 1 spoons sesame oil 1 spoons chicken essence 1 spoons starch 1 spoons salt 5 grams
Qingdao people's favorite green onion sea cucumber steps:
Steps 1
Prepare sea cucumbers 6, that is, our Qingdao local farmed sea cucumbers, I use the ready-to-eat. Two green onions, cut into pieces.
Step 2
Cut the sea cucumber in half, or you can cut it smaller, I cut it this way for the sake of looking good.
Step 3
Put oil in a wok
Step 4
Stir-fry the shallots in the wok to soften them.
Step 5
Add a little oyster sauce.
Step 6
Add a little dark soy sauce.
Step 7
Pour the sea cucumber into the pot and stir fry together.
Step 8
Add a little pepper.
Step 9
Put a little salt. Finally, you can add a little sesame oil and chicken essence. Thicken the sauce with cornstarch and serve.
Sea cucumber steamed egg ingredients:
Sea cucumber half head of eggs 2 salt a little Luhua natural fresh soy sauce half a spoon sesame sesame sesame oil half a spoon a little green onion a little 20 degrees - 40 degrees warm water small bowl half bowl
Sea cucumber steamed egg practice steps:
Steps 1
Sea cucumbers have been soaked well.
Step 2
Crack 2 eggs into a small bowl, add a little salt and mix well.
Step 3
Add 1.5 times the amount of water to the egg mixture and strain.
Step 4
Place in boiling water steamer.
Step 5
Cover with lid or plastic wrap and steam over high heat for 8-10 minutes.
Step 6
The steaming process to handle the sea cucumber: dice the thawed sea cucumber.
Step 7
Blanch for 2 minutes. Or blanch then dice.
Step 8
Steam for 10 minutes, then place the diced sea cucumber on top of the already solidified egg custard and steam for another 3 minutes.
Step 9
Out of the pot, put sesame sesame oil and soy sauce.
Step 10
Sprinkle with chopped green onion.