If you want to eat sweet ferment rice, you can buy a bottle of fermented grains in the supermarket, boil a pot of boiled water at home, add a few tablespoons of fermented grains and put them in the refrigerator, which can also be used as a summer drink.
Relatively speaking, ice powder is more common and often eaten, cold and sweet, tender and refreshing, promoting fluid production and relieving summer heat, and cooling down fire.
During the four years of studying in Chengdu, the streets of Chengdu can be seen everywhere. It is smooth, transparent, cool, delicious and cheap. In summer, I will buy a bowl to moisten my throat and relieve the heat almost every day. It is a very popular summer food in the local area.
Generally, in Sichuan-style restaurants, after eating skewers and hot pot, there will also be a bowl, and there are many people eating.
Brown sugar+ice powder is the most traditional and simple way to eat, and it is also my favorite way to eat.
Buy an ice powder in the supermarket, add a certain proportion of water to open it, a small bag can make a big pot, one person can make powder, and the whole dormitory can eat it, which is very comfortable. It's delicious enough to pour brown sugar water on it ~ ~?
Attached is a prescription I often use for reference only!
Brown sugar osmanthus ice powder
Ingredients: 3 grams of ice powder, 500 grams of clear water. Seasoning: appropriate amount of brown sugar and sweet-scented osmanthus sugar.
Practice:
1. Boil the water and pour it into a large bowl.
2. Add ice powder and stir well.
After the water is cooled, it will solidify.
4. Cut into cubes with a knife on the transparent frozen.
5. Put the ice cubes into the bowl.
6. Start boiling brown sugar water. After the water is boiled, add brown sugar and stir it with a spoon.
7. Add appropriate amount of sweet-scented osmanthus sugar.
8. Boil the sweet-scented osmanthus brown sugar into big bubbles, let it cool slightly and then pour it on the ice powder.
Little tips:
The traditional method of making ice powder is to use a natural fruit like a small walnut, put seeds smaller than sesame seeds into a small cloth bag made of gauze, seal it, then take a basin of clean cold water, rub the cloth bag in water until the water turns red, and leave it at room temperature, and the water will naturally become solidified, which is troublesome. The ice powder sold outside has a lot of added alkali and the like, which is unhealthy and requires a lot of sugar to suppress the taste.