The pastry industry has a bright future. As people’s pace of life accelerates and market demands continue to change, our traditional technology can no longer adapt to the needs of the public. The 21st century is an era of competition. Cakes and pastries are in In participating in market competition, pastry shops will continue to develop and progress only by constantly updating their craftsmanship, improving baking technology, and developing new products that cater to the market.

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Your idea is very good, both fashionable and practical. Personal career design is very important. Since you are very concerned about pastries, it means that you already have a starting point. What is the next step? I did it. There is no sooner or later in learning pastry. Generally speaking, there is no limit on age, education, or experience in pastry learning. All products have related equipment, so it is not too tiring. Pastry technology is a very practical technology, and learning Technology emphasizes hands-on operation, and the length of learning time is related to personal hands-on ability. Everyone's situation is different and cannot be generalized. Today's pastry training is to develop courses to meet the needs of society. Standardization is indispensable. If it is faster, a You can operate independently in just a few months. Because the recipes are ready-made, you just need to follow them. If you want to learn pastry, you still need to go to a professional pastry training institution. Once you learn it, you can either get a job or start a business.