Practice 1: radish wash, cut into size and thickness of the radish pieces (strips); with the right amount of salt pickling half a day to a day; spread in the sun to dry.

Practice 2: Wash the radish and let the water dry naturally, then use a knife to cut the radish into long strips like a watermelon. With a clean basin or tank without oil to put all the radish in, and then sprinkle salt (fine, coarse can be) castration for about three days to fish out in the sun to dry, sun until the radish curls, hand touching there is still elasticity can be.

Practice 3: Wash the radish, even the skin cut large long strip, and then sun until the surface water is gone, radish soft, rubbed with salt, and then put on the altar pickling a few days, when the salt is gone, radish strip becomes yellow, it will be taken out of the sun, the sun is suitable until the end.