1, pumpkin pie method, prepare ingredients: cooked pumpkin, glutinous rice flour, put the prepared 350g pumpkin and 350g glutinous rice flour together in a big bowl, and then knead them by hand. After kneading into dough, divide it into several small balls of equal size and press it into pumpkin pie with a mold. Pour oil into the pot, boil the oil, put all the pumpkin pie in, fry at low temperature until both sides are golden, and the delicious pumpkin pie is finished.

2. pumpkin pie method: preparation materials: pumpkin paste 100g, glutinous rice flour 200g, vegetable oil, soft candy and white sesame seeds. Specific practice: wash the pumpkin, peel and slice it, and steam it in a steamer. Cool the steamed pumpkin, put it in a cooking machine, mash it in a bowl, and add some sugar. Add 200 grams of glutinous rice flour, make dough, knead into long strips, divide into small doses, knead each small dose into a ball and flatten it, and dip it in white sesame seeds. Heat the pan, brush it with oil, heat it, add pumpkin pie and fry it on low heat until both sides are golden.

3, pumpkin pie practice: preparation materials: pumpkin, sugar, glutinous rice flour, raw flour. Cut the pumpkin into small pieces, cook it, crush it and let it cool. Pour glutinous rice flour, sugar (sugar is sweeter according to your own taste) and proper amount of raw flour into pumpkin and stir until it becomes hard. Take a small ball and squeeze it evenly by hand until the pumpkin is finished. Put oil in the pot, fry it on low heat, one side turns yellow and the other side, and finally cover the pot for three or four minutes, then take it out.