1, warm water pot to cook dumplings. 2. Stir. Quickly stir up a vortex with chopsticks before placing the dumplings, and pour them in, so that it is not easy to sink to the bottom and stick to the pot. This step is very important.

3. Cook dumplings with slow fire. Keep the water temperature in the pot at a certain temperature, not too boiling, at a suitable temperature, and slowly warm the dumplings, so that the temperature can be conveyed to the stuffing after being heated evenly, so that it is not easy to appear the situation of external cooking and endogenous production. You can gently stir the dumplings in the pot in the middle, and the dumplings float, which means that they are cooked.