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How much temperature water is used to make instant noodles?
There are various ways to eat instant noodles, including direct soaking, boiled and raw. Moreover, the way of soaking is the same. The water used is different, and the water temperature is different, so the taste is different. Instant noodles have brought us great convenience. It's easy to soak in boiling water directly. We will see all kinds of them on the train, during our daily work meal, when we are working overtime or in a hurry. Bubble noodles are also very particular, and some people's noodles are very bad and have no strength, which is related to time and method.

There are many tastes of instant noodles, such as spicy, braised, sour and spicy, chicken soup and so on. According to personal tastes, there are all kinds of instant noodles on the shelves of supermarkets. Let's share with you the correct way to eat this braised beef noodles. The noodles are fragrant and very strong. Friends who like them can try it.

The correct way to make instant noodles with braised beef:

Prepare a bucket of instant noodles with 95-degree boiled water.

1. First, boil a pot of boiled water, boil it at 1 degrees, then pour it into a sealed kettle and let it stand (3 minutes last night) until it reaches 95 degrees.

2. Then take out the instant noodle ingredient package, pour the vegetable package into the instant noodles for later use, pour boiling water, then cover the lid and soak for 2 minutes, which must not exceed 2 minutes, otherwise the taste will be affected.