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The difference between rock shrimp and grass shrimp
Macrobrachium rosenbergii is an omnivorous crustacean and likes the ingredients of livestock.

Loki shrimp, also known as white-footed shrimp, Singaporean lobster, money shrimp, Wanshi grass shrimp, etc. Known as the freshwater shrimp god. The origin is concentrated in the coastal areas of Paraguay, and it is one of the three major lobster species in the world at present. Its shell is thin and fat, the meat is tender, delicious and nutritious. The perfect head breastplate of Macrobrachium rosenbergii not only tastes like fish and shrimp, but also has a full prostate, which is unique and delicious like crab meat.

Grass shrimp is dark in color and has stripes on its shell. The shell of grass shrimp is harder than that of Neopenaeus monodon, and the shell of grass shrimp is slightly transparent. Grass shrimp is expensive.