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Ingredients

2 sweet potatoes, 200 grams of glutinous rice flour, 20 grams of white sugar, appropriate amount of white sesame seeds

Steps

1. Peel and slice sweet potatoes

2. Steam them in a pot

3. Add sugar

4. Use a spoon to press into puree

5. Add glutinous rice flour. If it is too dry, add some water

6. Knead it into a smooth dough

7. Divide it into small doughs of the same size. Roll into a ball and press it into a cake shape with your palms

8. Dip in sesame seeds and press firmly

9. Put in oil pan and fry until golden

10. The cake floats Just fry it for a while after rising

11. If you don’t like deep-frying, you can also fry it in a pan

12. Picture of the finished product

13. Soft and waxy Sweet~