During the grilling process, the squid should be sprinkled with an appropriate amount of five-spice powder, cumin powder, chili powder, and Sichuan pepper powder. After baking, the surface of the squid should be brushed with a layer of fragrant sauce. edible.

Preparation of Teppanyaki Squid Pina Colada Sauce: Ingredients: 500g pickled pepper, 150g sesame paste, 200g peanut butter, 40g chili oil

g, 100g garlic kernels, Sichuan peppercorns powder

30g, MSG 80g, Super Umami King 10g, chicken essence

100g, sugar 20g, refined salt

40g.

First chop the pickled peppers finely, peel the garlic cloves and mash them.

Use a porcelain vessel to put sesame paste, peanut butter, chili sauce, garlic kernels, pepper powder, super umami king, chicken essence, white sugar, refined salt, etc. and mix well.

Heat the vegetable oil until it is eighty-cooked, add finely chopped pickled peppers and fry until fragrant, then pour it into the porcelain mixture, cover it, let it cool and then taste it. If it is salty, add some more. Sugar, MSG, if light, add some salt to make the fragrant sauce.

There are also several kinds of sauces: sweet sauce, spicy sauce, fresh noodle sauce (hoisin sauce)

Then there are mixed sauces, that is, sweet noodle sauce, spicy sauce, salty sauce Sauce,

Make starch, add soy sauce, MSG, salt, and simmer slowly! Also add some sesame~

Sweet sauce: The main ingredients are ketchup, oyster sauce, and sweet noodle sauce (supermarket There is a small roast duck sweet noodle sauce sold here (this sauce has a good taste), their ratio is 1:2; after 1 is mixed, you can add some cumin powder, chili powder, etc. according to your personal taste, but do not add salt.

Fresh Noodle Sauce (Seafood Sauce)

The recipe for sweet sauce is actually very simple. Just add some oyster sauce and fish sauce. If possible, you can buy Lee Kum Kee’s XO Seafood. This sauce tastes good but is relatively expensive. You can buy it in large supermarkets, farmer's markets and non-staple food stores. It smells good because the squid is bright, but the seasoning plays a role.

Hot sauce: Keep it simple. If you prefer, use Lee Kum Kee garlic chili sauce

Or add a few spoons of fresh noodle sauce, chili sauce, appropriate amount of salt and pepper, and sugar, stir-fry until fragrant and the sauce is evenly attached to the squid, and remove from the pan. (Note: Do not use sweet noodle sauce. Fresh noodle sauce is sold in supermarkets

. For hot sauce, use a very thin kind, not the chopped pepper kind. Of course, the thirteen-spice kind is best

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Introducing several delicious sauce recipes

Hoisin sauce, barbecue sauce, Korean spicy sauce, chili powder, cumin tomato sauce, the proportion depends on your own taste~applicable to grilled squid~sizzling squid~

(1)

Oil, garlic chili sauce (Lee Kum Kee’s is good), soy sauce, sugar, MSG, oyster sauce, pepper, cumin powder, a little tomato paste, boil together. Thicken the sauce and add some onions to make it more fragrant.

(2) Garlic squid sauce

Ingredients: 2 tsp oyster sauce, 1 tbsp sesame sauce, sugar. 1 tablespoon, 1 teaspoon fresh chicken essence, 1 teaspoon chopped pepper, 1/3 garlic sprouts, 10 grams coriander, 2 cloves garlic

Method: mince garlic sprouts, coriander, garlic and mix well with other ingredients

Usage: It can be used to top fried squid, and can also be eaten with other seafood. The taste is very rich and delicious

(3)

Onions 15 grams of minced garlic, 20 grams of salad dressing, 15 grams of hoisin sauce, chili pepper, appropriate amount of salt, 15 grams of black pepper, 3 grams of MSG, 10 grams of salad oil, 10 grams of minced green onion

Pour salad oil into the pot , add chili and sauté until fragrant, add sauce and seasonings and mix thoroughly