2, ready to dry river noodles.

3, cool water soaking, add water not over the river noodles can be. It usually takes a few hours.

4, warm water soaking, not too hot method as above, usually ten minutes.

5, soak and blanch, fish out and add micro-oil (anti-sticking) to facilitate processing, about a minute.

6, so that your dry river noodles are soaked.

7, note: seventy degrees or so of water immersion is the fastest.