Corn porridge, that is, porridge made of corn as the main material. Corn is a common coarse cereal, which contains a variety of vitamins and minerals and has a high content of linoleic acid. Regular consumption has many benefits to the human body. Corn porridge is sweet and easy to digest, suitable for breakfast and dinner.
material
Ingredients: corn 100g, white rice 200g, half bowl of leftovers;
Accessories: appropriate amount of oil, salt and chives.
Onion corn porridge
1
Ready to grab two white rice.
2
Peel and wash the corn kernels.
three
Half a bowl of rice is left for later use.
four
Wash white rice, corn and leftovers twice with clear water.
five
Take it out and put it into an electric pressure cooker.
six
Add some water, more water.
seven
Cover the lid and turn the switch to the porridge cooking position.
eight
The way it warms up after cooking.
nine
Add oil and salt to the bowl as the base.
10
Finally sprinkle with leeks.
skill
You can also add a proper amount of oil in the process of cooking porridge, and the consistency of porridge will be better.