auxiliary materials: appropriate amount of zongye

seasoning: 2 tbsps of cooking wine, 2 tbsps of soy sauce, 1 tbsps of spiced powder.

Specific steps:

1. Wash the glutinous rice and soak it in clear water for half a day. Drain the water

2. Rinse the reed leaves and put them in water for 3 minutes. Rinse the pork and cut into pieces

4. Add sugar, salt and cooking wine

5. Add soy sauce and sesame oil. Put it in the refrigerator for one night to taste

8. Pour the sauce of pickled fresh meat into glutinous rice

9. Stir well

1. Take three reed leaves and roll them into a funnel shape

11. Add a spoonful of glutinous rice and a piece of meat

12. Cover with glutinous rice

13. Wrap them with cotton. Turn off the fire

15. Turn on the pressure cooker, and then add boiling water until it is 8 minutes full

16. Bring it to the top of the valve with high fire, and cook it for 6-9 minutes with low fire. That's it.

Tips

1. The cooking time of zongzi depends on the time of soaking glutinous rice and the size of zongzi;

2. If you want to save gas, you can wait for the pressure cooker to be put on the valve, simmer and turn off the fire, wait for 2 minutes, then cook it on the high fire and turn off the fire;

3. Fresh meat should be cut into pieces with some fat, and then wrapped after pickling, so that zongzi will be more fragrant;

4. After the first cooking for 3 minutes, the glutinous rice will swell, so add some boiling water before cooking.