Pickled buns with leeks are not good. Pickled buns, you can steam them for a long time. The leek turns yellow after steaming for a long time. The content of nitrite in pickled vegetables is too high to eat. It's almost the same if the pickles are completely amber and transparent. There is no need to add water at all. The water in the ingredients is enough, and you can eat the pickles when they are cured. The water in the pickle jar can almost pass the pickles.

Brief introduction of pickles

Pickled vegetables can be regarded as a kind of China culture. There seems to be no pickles in the west. Pickles are not pickles. There are pickles in Japan, but I don't know if they are so popular in China.

The well-known Chaoshan pickles are golden, crisp, sweet and sour, mellow and refreshing, with unique flavor and mouth watering. They are well-known in domestic and foreign markets and are widely favored by hipsters at home and abroad. The main producing areas of Chaoshan pickles are Renhe Street, Tuopu, Lianshang, Wantou, Didu, Badou and other towns in Shantou. As one of the three treasures of Chaoshan, Chaoshan pickles are also homesick for millions of overseas Chinese at home and abroad.

Chinese New Year gifts are essential, and some Chaoshan specialties, fish in rice is not as good as a pickle, which is also a charm of traditional culture. There are too many pickles in China, which can't be prepared.